I love small, local restaurants (in case you didn't already know that). They are typically pragmatic in creating their menus. One of my favorite local diners has possibly the world's greatest chili. They make it somewhere out behind the building, in a secret cauldron. But they admit that they either don't have the skill, or desire to develop their own salad dressings. So they serve Newman's Own dressings, for all the right reasons. Read more...