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Dark Kitchens Test Supply Chain Limits

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A new type of kitchen, a “dark kitchen”, one that that has no front of house, will test the limits of the restaurant supply chain, reports Restaurant Business. 

While food delivery is nothing new, breakout services like Uber Eats and Doordash have capitalized on what customers want most: convenience. The rise in popularity of food delivery has born a concept—dark kitchens. 

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