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New Collaboration Bring Blockchain to Seafood Supply

New Collaboration Bring Blockchain to Seafood Supply "Snapped at Taste of Auckland, these were slathered with butter and grilled to order. Delish!"

According to ARC, there is a new collaboration between IBM and a Norwegian Seafood company to bring blockchain technology to the seafood industry. 

IBM and Sjømatbedriftene, the Norwegian Seafood Association, announced a new cross-industry collaboration to use blockchain technology to share supply chain data throughout Norway's seafood industry to provide safer, better seafood to consumers worldwide.

Read the article on ARC

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