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Restaurants Seek to Eliminate Food Waste

Restaurants Seek to Eliminate Food Waste "Chefs at Work"

According to Restaurant Technology, restaurants are searching for technology investments that they can make to help them fight food waste in their supply chain.

Every year, roughly 63 million tons of food waste is sent to landfill in America, and with costs of around $218 billion to grow, process, transport, and subsequently dispose of that organic produce, it’s an expensive habit that needs to change.

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