Management of the grocery store supply chain in 2020 looks surprisingly like the management of the 70s which is why stores are having a hard time launching online shopping, reports the Atlantic.

Brandon Hill’s parents met in the 1980s as common links in the rickety grocery-store supply chain. 

According to Investors, Covid19 is exposing flaws in the existing supply chains. 

As the coronavirus pounds economies worldwide, the disease has ripped the foundations of modern supply chain management and left businesses struggling to get crucial materials.

Technology is playing a critical role in helping stores keep their shelves stocked during the pandemic, reports Grit Daily.

Any global crisis will put new and unexpected strain on the food supply chain. While this often means serious inefficiency — food that’s destined for stores is wasted while consumers and food banks contend with empty shelves — the strain can also fast-track new technology and supply chain methods. .

According to Yahoo Finance, the Covid-19 pandemic is causing a spike in the alchohol supply chain.

With people across the U.S. facing orders to remain in their homes, and bars and restaurants closed as part of the ongoing effort to quell the coronavirus outbreak, alcohol sales have gone through the roof.