According to Forbes, consumers' food habits are changing the supply chain. 

How food reaches consumers looks different now than it did before the pandemic—and the change is transforming how it moves through the supply chain.

Technologies like location intelligence and geospatial thinking are the key to building stronger supply chains, reports Supply and Demand Executive. 

The Coronavirus disease (COVID-19) pandemic shook the global supply chain as out-of-stock paper products, buying limits for cleaning supplies and other critical delays revealed an instability that could no longer be repaired with old strategies.

According to IT Pro Portal, the pandemic disrupted over 78% of the supply chains.